One 3-inch cinnamon stick, crushed
1/2 cup kirsch
In a large saucepan, combine the red wine with the sugar and the orange and lemon zests. Put the spices in a tea ball and add to the saucepan. Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar. Remove from the heat, discard the tea ball and stir in the kirsch. Ladle the spiced wine into heatproof glasses and serve at once.
MAKE AHEAD The spiced wine can be kept overnight at room temperature. Reheat before serving.
The first rule when dealing with scoundrels?
Never wager more than you are willing to lose.
Especially in matters of the heart.
Come along for a story of holiday seduction that Romantic Times calls, “a searing passion…a sexy tale filled with great verbal repartee!”
“A bad boy…and a lively, independent woman. An excellent sequel!”
—All Romance Bookstore Reviews
TIDES OF PASSION, the National Reader’s Choice for Best Long Historical, debuted in October 2011. The second novel in the Tides series, , arrived in November. Tracy’s holiday novella, which begins the new Southern Heat series, , released mid-December 2012. Watch for the next Heat novel,
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Comment for a chance to win a copy of TIDES OF PASSION and TIDES OF LOVE! Also, everyone who signs up on her website for future communications will be entered in an early 2012 KINDLE draw! Good luck!
For further stops in this celebration tour, please check the Author Page.